Soltalk January 2020 | Page 28

Jottings from previous page users for not referring to “Santa” because the name is more “gender neutral” and “is the name preferred by parents.” Worryingly, the writer said she was now “confused and on edge.” She added, “I have a small child and don’t really want to raise him saying ‘Father Christmas’ if it’s hurtful to someone.” And it’s more than one mum in Devon who is being left confused and on edge by PC mania. New research at King’s College, London, has revealed that 22 per cent of students are concerned about their freedom of expression. A quarter say they are unable to express their views at university because they are “scared of disagreeing with their peers,” while 12 per cent say they have “very or fairly often” heard about incidents where freedom of expression has been inhibited within their university. Generation Z A survey has found that 70 per cent of young people in the UK have never heard of Mozart. The questions, put to 2,000 respondents aged 18 to 34 years, also revealed that, in contrast, 94 per cent had heard of the singer Adele. Yet another survey revealed that half of 18- 24 year olds struggle to tell the time on a clock or watch with hands. The YouGov reports suggests that the smartphone generation could eventually be totally reliant on digital devices. Not a pork pie In the Jottings office, we’ve got used to businesses going to extreme lengths to avoiding offending those snowflakes whose aim in life is to be offended by ... well, anything really. However, the latest story takes the biscuit ... or, to be more accurate, the pork pie. UK supermarket chain Morrison’s has announced that it will not be stocking its new vegan pork pies, launched last month, at its store in Melton Mowbray in Leicestershire. The company said in a leaked memo to staff that the intention was to avoid causing offence to local people. The town of Melton Mowbray is the spiritual home of the traditional pork pie. The delicacy is said to date from around 1831 when a local baker and confectioner began baking the scrummy treat, and now it’s EU protected. Since 2008, only pies made within 28 square kilometres around the town can be called a “Melton Mowbray Pork Pie,” and then only if they are made the traditional way using uncured pork. The Melton Mowbray Pork Pie Association has welcomed Morrison’s decision, describing the new vegan pork pie as “not a pork pie.” But although vegans in Melton Mowbray will not be able to purchase the product at their local branch, staff have been instructed to direct anyone who asks for the vegan not-a-pork-pie pork pie to Customer Services, who will arrange home delivery for them. And no, we’re not telling porkies ... And if the concept of a vegan pork pie is odd, how about a chocolate baked bean truffle? It’s the latest offering from the UK’s poshest grocer Fortnum and Mason. The Piccadilly store describes the offering as, “a playful beans on toast truffle, with savoury tomato and haricot notes, balanced with the sweetness of chocolate and the crunchy texture of sourdough crumb.” Ten for just £26.95 (€32). Apparently, the exclusive Heinz Baked Beanz Truffle is being sold in the store’s new “chocolate wonderland,” and was created as a nod to the Fortnum’s buyer who famously purchased all of Mr Heinz’s canned goods back in 1886. Sophie Young, confectionery buyer at Fortnum and Mason, was quoted as claiming it would be, “the most extraordinary, joy-giving chocolate destination in all of London.” However, its rival Harrods turned itself into the Grinch by deciding that Christmas was neither extraordinary nor joy-giving unless, of course, you could afford it. Access to its festive grotto, including a face-to-face with Father Christmas ... sorry, Santa ... was restricted to those families who could brandish a “Green Tier 2” Harrods Reward card. To qualify for such a bauble, a customer must have spent between £2,000 and £4,999 (€2,350 to €5,880). And talking of special treats, how about the delicacy dreamed up for National Mustard Day in the US last summer. Yellow-coloured, mustard-flavoured ice cream was the result of an initiative between French’s mustard and retailer Coolhaus. It was available at limited outlets for a few days in Los Angeles and New York, and as one taste-tester commented, it was, “not nearly as bad as you’d think.” Another added appreciatively, “I could hardly taste the mustard.” (So what was the point?) Dobbies Garden Centre in Shrewsbury 26 sell a fine selection of nice stiff broom heads, useful for tidying up the back yard. They are displayed alongside a notice which warns that, that under the Offensive Weapons Act 1996, they can’t be sold to anyone under 18 and ID is required. Continued overleaf Quotes “I have no recollection of ever meeting this lady, none whatsoever” – Prince Andrew responding to questions about Virginia Roberts during his TV interview in November last year. “Got some questions about Virginia Roberts.” – Prince Andrew in a text message to Ghislaine Maxwell in January 2015. “Fish mainly” - Sir Ian McKellan’s response to Piers Morgan who had asked him what he put in his home-made fish pie. Well, if you ask a silly question ... “They couldn’t spell Pinocchio if they tried” – Stanley Johnson, Boris’ father, questioning the degree of literacy enjoyed by parents who are reported to have named their son Pinocchio. “A weird Swede with a bad temper” - Jeremy Clarkson’s assessment of 16-year- old eco-warrior Greta Thunberg. “Boris Johnson is a very, very bad man” - Michael Ebenazer Kwadjo Omari Owuo Jr (aka grime star Stormzy) to a class of seven-year-olds at his old primary school. “He’ll just sometimes say things he shouldn’t” – A comment on French leader Emmanuel Macron made at the NATO summit in London by ... er ... Donald Trump. Do pots and kettles spring to mind? Grateful acknowledgement to the following papers from which some of this material is extracted: Daily Mail, Daily Mirror, Daily Express, Independent on Sunday, Mail on Sunday, The Sun, The Sunday Times, The Times and The Telegraph. Seen something funny, bizarre or just plain weird? Contributions for Jottings are welcome by email to: [email protected].