Do you want to
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HOW TO
do something? something?
CALLING ALL WRITERS!
Do you have a passion for writing? A keen interest in industrial products, trades or construction? The I.R.S. Smoko magazine will have a "How To" feature every issue - and we're open to constributions from our readers and customers.
If you have any nifty tips on HOW TO do something, but no where to share it, send it in. Send us a message on Facebook and our editors will be in touch with you.
So are you ready? Let's get cooking!
Ingredients:
2¾ cups water
¼ cup unsweetened apple sauce
¼ teaspoon vanilla
4 cups wholemeal flour
1 cup dried apple pieces (you can also use fresh fruit)
1 tablespoon baking powder
1 cage-free egg, beaten slightly
4 tablespoons honey
- Preheat oven to 175°C. Spray a cupcake tin with cooking spray.
- Mix all wet ingredients thoroughly and combine dry ingredients in a separate bowl.
- Slowly add wet ingredients to dry ingredients, scraping well to make sure no dry mixture is left.
- Pour the mixture into the cupcake tin.
- Bake for 30 minutes. Insert a toothpick into the centre of a pupcake and if it comes out dry, they are ready to come out of the oven.
Wait until cooled to serve.
Store in a sealed container.