Do you want to
show people
HOW TO
do something? something?
CALLING ALL WRITERS!
Do you have a passion for writing? A keen interest in industrial products, trades or construction? The I.R.S. Smoko magazine will have a "How To" feature every issue - and we're open to constributions from our readers and customers.
If you have any nifty tips on HOW TO do something, but no where to share it, send it in. Send us a message on Facebook and our editors will be in touch with you.
So are you ready? Let's get cooking!
Ingredients:
7-8 medium potatoes
300 mls thickened cream
150 grams shredded tasty cheese
Salt and pepper to taste
- Wash and dry your potatoes. Peel them, then remove any eyes using a sharp knife.
- Slice your potatoes into even slices about 5mm wide.
- Find a dish and create a layer of potatoes. Season potatoes with a grind of sea salt and black pepper.
- Continue layering and seasoning until all the potato is used up.
- Dribble cream onto potatoes, trying to spread it out evenly.
- Add shredded cheese.
- Preheat oven to 180 degrees Celsius. Place potato bake on middle rack and back for one hour or until potatoes are cooked through and the cheese is brown and crispy.
Enjoy!