Sin City Presents Magazine March 2019 Volume 6 Issue 3 - Page 5

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ON THE STRIP

Returning favorites:

Master Series: Beyond the Blade with Chef Nobu Matsuhisa (Caesars Palace), Friday, May 10: Hosted by legendary Chef Nobu Matsuhisa, who has traveled the globe creating authentic and inventive Japanese-fusion cuisine that has grown into more than 30 restaurants and soon-to-be 20 branded hotels. This signature event will enlighten guests to world-class sushi, Nobu signature dishes and premier sake, all in an intimate and interactive atmosphere.

The Grand Tasting (Caesars Palace), Friday, May 10: The Grand Tasting is the signature event of Vegas Uncork'd, where over 2,500 food enthusiasts enjoy a staggering variety of signature dishes prepared by some of the world's most celebrated chefs. The dramatic five-acre Garden of the Gods Pool Oasis at Caesars Palace will feature more than 50 award-winning chefs and more than 100 of the best wines and spirits from around the world. EARLY ACCESS: Gain exclusive early admission to the event with an Early Access ticket. A limited number of tickets are available to deliver the undivided attention of culinary experts on site.

The Grand Tasting: Top Shelf (Caesars Palace), Friday, May 10: We're offering a prestige Top Shelf experience for guests at The Grand Tasting. Lucky event attendees will have a chance to sample the best bar program Vegas has to offer with four dedicated top shelf bars showcasing premium wine, cocktails, and beer. Along with these sensational sips, guests will sample light bites from a star chef from Caesars Palace. Hosted at the Bacchus Pool, you'll spend the evening indulging like Caesar and Cleopatra while relaxing in the VIP cabanas.

Master Series: The World's Best, An Epicurean Affair with Guy Savoy (Caesars Palace), Saturday, May 11: Renowned chef Guy Savoy will present a multi-course epicurean affair with premier pairings, serving signature dishes alongside some of the world's great wines and champagnes at his Forbes Five-Star/AAA Five-Diamond Las Vegas restaurant. With his Paris restaurant recently receiving the “Best Restaurant in the World” award from La Liste for the third year in a row, this meal will take diners on a truly special adventure across Chef Guy Savoy's empire of tastes and influences, celebrating his achievements through his signature creations paired with wine from the restaurant’s Wine Spectator Grand Award winning list. A roaming violinist will complete the five star sensory experience. Don't miss this rare opportunity for an intimate dinner with a world-renowned legend.

Picnic at The Park (The Park, located between Park MGM and New York-New York), Saturday, May 11: Soak up the sunshine and celebrity at the third annual Picnic at The Park, Vegas-style, featuring live music and an all-star roster of MGM Resorts’ most notable chefs, including Jean-Georges Vongerichten, Michael Mina, Masaharu Morimoto, Roy Choi, Bryan and Michael Voltaggio, Susan Feniger, Julian Serrano, Shawn McClain, and MGM Grand executive pastry chef Florent Cheveau. Picnic at The Park will offer creative twists on classic, al fresco dining perfectly paired with wine curated by Master Sommelier Jason Smith, cocktails by Mixologist Craig Schoettler, and a variety of beer. Located on the Las Vegas Strip, this marvelous outdoor experience lets you enjoy a fun, interactive afternoon of picnicking with celebrated chefs. EARLY ACCESS: Gain early admission to the event with an Early Access ticket. A limited number of tickets are available to deliver the undivided attention of experts on-site, an exclusive signature cocktail available only to early access guests, and an opportunity to interact with the chefs in a more intimate setting.

Raise a Glass to the Past: A Speakeasy Tasting and Distillery Tour at The Mob Museum (The Underground Speakeasy and Distillery The Mob Museum), Saturday, May 11: Go back in time to the Prohibition era for a tasting and tour at The Underground, The Mob Museum's speakeasy and distillery. Guests will be transported by the taste of spirits smuggled by mobsters decades ago as they sample a variety of classic cocktails, new moonshine flavors from the Museum’s own on-site distillery, and delicious passed appetizers while listening to live jazz, exploring eye-opening exhibits, and learning inside stories from expert educators.

A Smokin’ Good Time with Susan Feniger (Mandalay Bay), Saturday, May 11: Chef Susan Feniger and Executive Chef Mike Minor are bringing the heat at an epic BBQ party with a Mexican twist. Join the Border Grill chefs, Andy Baraghani of Bon Appétit, and host Whembley Sewell, Executive Editor of them, for a smokin’ good time on the outdoor patio at Border Grill at Mandalay Bay as a variety of meats, plant-based proteins, and veggies get smoked, grilled, and slow cooked to perfection at interactive stations. Guests will experience a mouthwatering feast of mesquite pulled pork tortas, fried chicken tacos, slow-smoked Texas-style brisket, spare ribs, house-smoked tofu with habanero BBQ sauce, impossible sliders, all the fixins’ and much more. Not to be missed, the famous burnt ends burrito, named “best burrito you will ever try” by USA TODAY, from BBQ Mexicana, a new quick service eatery from Chefs Mary Sue Milliken and Susan Feniger at Mandalay Bay Resort and Casino. Top it all off with the local craft beer pairings, barrel- aged cocktails, smoked spirits, fire pits, and live music.

Master Series: Rao's Italian Brunch with The Rao's Family (Caesars Palace), Sunday, May 12: Celebrate Mother’s Day the Italian way––with Rao's Restaurant owners Frank Pellegrino Jr. and Ron Straci at a true Rao’s family-style event. At this intimate afternoon affair, you'll enjoy a seasonally inspired multi-course brunch featuring authentic family recipes and perfectly paired libations in honor of the occasion.

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