Sin City Presents Magazine July 2015 Volume 2 Issue 7 - Page 33



MasterChef Graham Elliot recommends making a small crater in the middle of your burger patty and placing an ice cube in the middle of it. This will keep it moist and prevent it from drying out if you're cooking them well-done.

6.Marinate Your Meat with Beer.

Whether you're drinking it or using it as marinade, beer is to barbecuing what charcoal is to the grill - you simply can't have one without the other.

7.Get Rid of Your Gas Grill

Your food can still be delicious when cooked in a gas grill, but if you want to do BBQ right, you should trade in that gas grill for a charcoal one.

8.Use Two Skewers Instead of One.

Prevent those clumsy little pieces of meat and veggies from spontaneously rotating around the skewer, stab 'em with two skewers.

9. Serve Condiments in a Muffin Tray.

This awesome hosting hack will save you lots of clean up and it makes you look like quite the innovative BBQ connoisseur.

10. Use Squash as a Vegetarian Hot Dog Option.

Entertaining vegetarians?

No one has to feel awkward about you cooking some fancy vegetarian dish, can use all of the toppings you've put out for regular dogs and you won't have to go through the trouble of using other parts of the kitchen. Win, win!