Sin City Presents Magazine August 2017 Volume 4 Issue 8 - Page 2

Stuffed Peppers are one of my fovorite things to make especially this time of year. There's just somehing about their light crunch that makes them perfect in the springtime for me, despite the fact that their peak harvest time is from July .

Thanks to global produce exchang in SOUth america and Holland we can enjoy the sweet crunch of these assertive veggies any time of the year.

I like the traditional recipie in the goodd old fashioned Betty Crocker cookbook but occasionally I like a little twist. Here are some great VariationS I found on Penterest that i though you might ejoy as well . Click on the images to see the recipies.

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