Simply Elevate November 2014 | Page 27

9. Slightly Grease the doughnut pan using Olive oil.  Spoon the mixture in the pan.  You will approximately get 10 donuts, so divide the mixture equally using small ice cream scoop. 10. Bake them in 350 degree preheated oven for about 15 to 18 minutes. 11. Cool them in the cooling rack. Glazing: 1. Mix all the glazing ingredients in a small bowl. 2. It will be in drizzling consistency. If it is too thick just add drop of water. 3. Drizzle the way you like on the cooled Pumpkin donuts and immediately sprinkle some pepitas on the top. www.simplyelevate.com 27