Food
Donuts
Recipe & Photos By: Pavithra Elangovan
A FALL RECIPE FROM: ‘DISHES FROM MY KITCHEN’
Pavithra Elangovan is a recipe developer, food stylist and food blogger. She loves to explore world cuisines and is
absolutely passionate about food. Her blog is www.dishesfrommykitchen.com and her Facebook page is
https://www.facebook.com/Dishesfrommykitchen
BAKED PUMPKIN DOUGHNUTS WITH CARAMELIZED PECAN & MAPLE GLAZE
Makes: 10 doughnuts
Ingredients:
All Purpose Flour - 1 cup
Pumpkin Puree - 1/2 cup
Baking soda - 1/2 tsp
Yogurt - 1/4 cup
Salt - 1/4 tsp
Cinnamon - 1/4 tsp
Ginger powder - 1/8 tsp
Olive oil - 1/4 cup
Maple Syrup - 1/3 + 1/4 cup
1 Egg
For Caramelized Pecans:
Pecans - 1/4 cup
Sugar - 1 1/4 tbsp
Water - 2 tsp
Glazing:
Maple Syrup - 1 1/2 tbsp
Powdered Sugar - 4 1/2 tbsp
Vanilla Paste - 1/4 tbsp
Cinnamon Powder - 1/8 tsp
Method:
1. Chop the pecans and dry roast them in a pan until they are warm enough to touch.
2. Bring water and sugar to a boil.
3. Add the roasted pecans and keep stirring.
4. The sugar will crystallize and then melt into caramel. Keep stirring until the nuts are nicely caramelized.
5. Let the nuts cool down.
6. Sieve all the dry ingredients in a bowl. Add the cooled nuts and whisk slightly.
7. Whisk all the wet ingredients except the yogurt in a bowl till they emulsify together. Now add the Yogurt mix.
8. Add the wet ingredients to the dry ingredients using a spatula fold everything together.
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