Silver and Gold Magazine Fall 2016 - Page 21

Use up those wine corks folks Why make your own – By Chica and Jo When some friends of mine moved recently, they were eager to get rid of as much as they could to avoid having to pack it and move it. They had a giant bag full of corks they had saved, and asked me if I wanted them. I was eager to add them to my own cork collection and vowed to actually use them for a project. As luck would have it, I set them on a shelf next to a plain old wooden basket and inspiration struck. I could cover that boring basket with corks and make a charming and creative new picnic basket! If you can operate a hot glue gun, you can do it too. For complete step-by-step photograph tutorial please CLICK HERE: 20 minute Chicken & Wine Because you can. Convenience Always have great wine on hand for any occasion. Value This easy chicken and mushroom white wine sauce only takes 20 minutes to cook-up... and it’s delicious! You will need: • 4 skinless, boneless chicken breast halves, cut into strips • 2 eggs, beaten • 1/2 Cup Parmesan cheese • 1 pinch salt, 1 pinch ground black pepper • 1 Cup button mushrooms • 1 Cup white wine • 4 Tbsp butter For full method: Wine store quality at a fraction of the price. Customize Your Labels Bottle with friends and sit back, relax, enjoy! START NOW For your Christmas or Holiday enjoyment 905.632.9494 864 Drury Lane, just East of Holland Park Garden Gallery