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BUFFET MENU

OKTOBERFEST

FRIDAY , OCTOBER 23RD | 5 : 30 - 9PM
HAPPY HOUR 5 - 8PM | BUFFET OPENS AT 5:30PM

$ 22

PER PERSON

BUFFET MENU

BEER BEEF STEW CHICKEN SCHNITZEL BRATWURST W / SAUERKRAUT GERMAN POTATO SALAD GERMAN STYLE CREAM SPINACH PURPLE CABBAGE GERMAN SPAETZLE DUMPLINGS PRETZELS BLACK FOREST CAKE
Goose Island Oktoberfest Draft Beer $ 3 glass / $ 10 pitcher

RESERVATIONS

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