FINE WINE & CUISINE
Choose
a bottle of Leese-Fitch Cabernet Sauvignon, hailing from where cab is king, sunny
California. The enjoyable finish of this full-bodied wine features hints of toasted coconut and rich
vanilla to balance out the dark fruit overtones. The meat lovers in your group will enjoy this wine with
easy-to-prepare braised beef short ribs or turkey meatballs. You could even offer up a strategic
selection of crackers and aged cheeses, ranging from a sharp cheddar to a higher-end Chalosse
or Reblochon. Picture those pairings as you reunite with friends around the holiday table.
A pinot noir can be an excellent introduction to red wine for the white wine drinker, and is a great
choice for the holiday season because it pairs effortlessly with a variety of foods. Whip up a batch
of salmon tartare on toasted wontons for your next dinner party to go with the light, red fruit and
earthy elements typical of this varietal. Try the Moobuzz Pinot Noir, named after “the land of milk and
honey” (the California Central Coast), which features an abundance of red currant, dark cherry, rich
mocha and wild strawberry ... with a finish one critic compares to “a velvet blanket.” This is one
you’ll want to snuggle in!
Those celebrating a special occasion, or any day that ends in “Y,” may enjoy the festive White
Knight Prosecco D.O.C. with crisp aromas of acacia flower, apple, white peach and citrus fruit, this
bubbly is a nice change from the typical white wine. It is great by itself as an aperitif or as a base
for a festive French 75 cocktail. Enjoy this lively sparkler with mini quiches at a wedding shower,
gathering of friends or your company holiday party.