SHOPPE February 8,2018 - Page 7

Shoppe Special! 2 Free Unclas- sified Ads. Items for Sale & non- business related. Price must be listed & be under $500. Maxi- mum 20 words. Free ads can be mailed, faxed, dropped off at our office or placed online. Free ads must be submitted weekly. No boats, Yard Sales, real estate or businesses. Phone number must be included in ad. Include name & address on form. (Will not be printed.) Deadline Mon. at 5pm for Thurs’ Publication. Fax: 609-889-1756. Online: TURNED DOWN FOR SOCIAL SECURITY DISABILITY BENEFITS Don’t Give up! • CONTACT • KENNETH J. PILLA, ESQ. 609-492-1868 • 800-262-1868 Since 19 38 M C PHERSON’S FUEL Since 1938 HOME HEATING 100 Gallon Minimum Delivery Your Home Is Where Our Heat Is 884-3545 Years of Experience No Recovery No Fee Proven Results The Company Who Has A Heart FRESH CUT QUALITY MEATS KIELBASA KING OF CAPE MAY COUNTY FRESH AND SMOKED New Jersey Lottery G A I S S M A R K E T. C O M Jo's Hot Pepper Jelly Alumni Grill Honey Jalapeno Sauce Ido's Cooking Sauce Cape May Peanut Butter Cape May Crabcakes Hank's Hot Sauce Busy Bee Honey Gaiss' Own Award Winning Sausage & Meats SMOKED MEATS & SAUSAGES ) ) ) ) ) ) ) ) ) ) ) Jalma Farms Beach Plum Jams 886-5121 20% OFF BUTCHER BLOCK BONELESS, SKINLESS CHICKEN BREAST Click Here! GAISS' OWN HONEY SMOKED TURKEY Must Present Coupon. Expires 2/14/18 ) ) ) ) ) ) ) ) ) ) ) Recipe of the Week: Chicken Fajita Pasta FROM THE Buy Local at Gaiss Harry & Beans Fresh Roasted Coffee Beans OIL INGREDIENTS 1 tablespoon chili powder 1 teaspoon cumin Kosher salt 2 tablespoons olive oil 1 pound boneless skinless chicken breasts (about 4), cut into 1/2-inch strips 3 medium red, green or yellow bell peppers, cut into 2-08-18 1/4-inch strips 1 small yellow onion, halved and thinly sliced 8 ounces penne (see Cook’s Note) 6 ounces cream cheese, cubed 4 ounces pepper jack cheese, shredded 3/4 cup crushed tortilla chips Pico de gallo and sour cream, for serving DIRECTIONS 1. Heat the broiler to high. Combine the chili powder, cumin and 1 tablespoon salt in a small bowl. 2. Heat the oil in a large, high-sided skillet over medium-high heat. Add the chicken and chili powder mixture and cook, tossing occasionally, until the chicken just starts to change color and the spices are toasted, about 2 minutes. Add the peppers and onions and cook until they just begin to release some of their juices, 3 to 4 minutes. 3. Add the pasta and 2 1/2 cups water to the skillet and bring to a boil over medium-high heat. Once it comes to a boil, continue to cook, stirring occasionally, until the pasta is al dente and the sauce is thickened and reduced by about half, 14 to 16 minutes. Remove from the heat and stir in the cream cheese until melted. Sprinkle the pepper jack and crushed chips over the top. Transfer to the broiler and cook until the cheese is bubbly and starting to brown in spots, 2 to 3 minutes. Family First & Quest B A Y S H O R E & B A T E S A V E . • V I L L A S • O P E N D A I L Y 8 A M - 7 P M February 8, 2018 through February 14, 2018 - SHOPPE The Guide to the Jersey Shore! - Page 7