Shine NOW! Magazine June Issue 2016 June 2016 Issue 1 Volume 1 | Page 9
2. Cooking Techniques Matter
When I began my career as a professional chef,
I overcooked my foods using a ton of fat, pork
and butter. The question was posed to me by a
chef as to why had I killed my meat again and
sent my vegetables to back to the dirt (death).
My point? Cooking techniques matter in how
food fuels our bodies.
I grew up in a household with southern cooking
and although quite delicious, the foods are
usually fried, over-cooked, or have a substantial
amount of fat. Nothing kills your metabolism
quicker than the luscious delights of buttermilk
fried chicken, three cheese mac and cheese
and string beans with a ham hock.
Let’s look at snap green beans for example.
You may assume eating green beans is healthy
right? It will not benefit us if we add a ham hock
(meat high in fat and sodium) and boil all of the
nutrition out of them. Try using fresh
French-style green beans. They have a sweet
mild flavor and are very tender and versatile.
Use a technique such as blanching, which
entails boiling the beans in hot water for
approximately 3 minutes, draining the water
with a slotted spoon and then transferring
them to an ice bath (fill a large bowl with 2 cups
of cold water and ice) for a few minutes to stop
the cooking process. This not only retains color
but the vitamins that your body needs.
You can finish the beans by tossing them in a
sauté pan for a minute or two with minced
garlic, extra virgin olive oil (EVOO) and a little
lemon juice. Toasted almonds can be added for
a crunchy texture, a boost of nutrition and nutty
flavor.
and natural as possible.
You can also cook with different flavor profiles
to fulfill your sweet tooth. In the case of
mashed sweet potatoes add cinnamon,
raw-honey and roasted poblano peppers
instead of the metabolic killer of refined sugar,
corn syrup and marshmallows.
4. Try something new! You can try a new
restaurant, or just buy a bag of lentils.
I teach my daughter the 1 to 1 rule. Try it once,
then once more just in case it was cooked
improperly. If you still do not like it, then do try
it again. Instead, try something else new. Families tend be creatures of habit and it may be
hard to introduce new things. However, singles
and couples without children seem to be more
willing to venture out and try different things in
world of food.
An array of great foods are out there to discover. Also consider sampling dishes from other
cultures, such as Indian, African and Caribbean,
which have bold flavors yet the