Sheraton Vistana Orlando Fun Book August 2018- January 2019 - Page 19

Cuisine Scene THE STORY BEGINS IN Porto Alegre, Brazil I n southern Brazil, local cowboys called gauchos, prepare legendary feasts in a traditi on known as churrasco. They slow-roast meats over open fl ames and present an impressive display of seasonal greens, vegetable dishes and regional delicacies. The succulent meats are brought to each group’s table and carved in a show of skill and festi ve off ering. At Texas de Brazil, we conti nue this treasured traditi on. Treat yourself to a wide array of chef- craft ed salads, roasted vegetables, imported cheeses and charcuterie. Turn your card to green, and expert carvers generously serve you sizzling beef, lamb, pork, chicken and Brazilian sausage. Simply turn your card to red to take a break. Liven up your meal by ordering our signature cocktail – the Caipirinha. And remember, our servers are always standing by to accommodate any request. Happy Hour Monday - Friday from 4:30 - 6:00 PM Specials starting as low as 3 $ 5259 International Drive | 407.355.0355 SVR Visit the guest service desk in the lobby for more details/offers. SVR 19