Shantih Journal 3.1 - Page 64

Recipe for Nacatamales: A Traditional Honduran Dish Bessie F. Zaldívar 64 Ingredients 4 tomatoes 3 green Chilies 1 white Onion 2 potatoes 2 1/2 lb. chicken or pork Salt and pepper for seasoning 1/2 lb. lard 4 cups of water 2 1/2 of margarine 1/2 of rice 12 cups of corn flour (MASECA) 226g of tomato paste (NATURAS) 5 oz. annatto powder 3 bags of plantain leaves