Recipe for Nacatamales:
A Traditional Honduran Dish
Bessie F. ZaldÃvar
64
Ingredients
4 tomatoes
3 green Chilies
1 white Onion
2 potatoes
2 1/2 lb. chicken or pork
Salt and pepper for seasoning
1/2 lb. lard
4 cups of water
2 1/2 of margarine
1/2 of rice
12 cups of corn flour (MASECA)
226g of tomato paste (NATURAS)
5 oz. annatto powder
3 bags of plantain leaves