SEVENSEAS Marine Conservation & Travel Issue 16, September 2016 - Page 135

SEVENSEAS - 135

Melon, jalapeƱo, lime, red onion and cilantro salad (chicken optional)

This is hands down one of the best summer salad entrees you can have.

Vegan or with some roasted chicken, it is a cinch to please almost anyone. Cut a whole cantaloupe in bite sized pieces, toss with a large chopped red onion, a few jalapeƱos (to taste), a fistful of cilantro, juice of 3-4 limes, salt,

and black pepper. If you're looking for a vegan meal stop here, otherwise pull the meat from a rotisserie chicken or chop a few grilled chicken breasts and mix it all together. DELICIOUS, healthy, sweet, savory, spicy, and tangy all in one! This should also most definitely be served with a gin and tonic ;)