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Training done by Meilleurs Ouvriers de France
Training programme
Ice Cream maker
He applies his knowledge of the physico-chemical properties of the
ingredients and the use of the equipment to develop a wide variety of
products. He creates innovative compositions to illustrate a theme. He has
a good knowledge of the requirements: cold chain, food safety of classical
and innovative frozen products. He makes the different mixes, parfaits,
frozen soufflés. He makes products that are part of the composition of frozen
desserts and their decorations. He masters the techniques for mounting and
decorating.
Objective of the training
Strengthen and deepen the knowledge of the trainee to enable him to:
• Master the characteristics of the ingredients,
• Master the mixing and dosing techniques,
• Master the different protocols for the manufacturing of ice creams, sorbets
and slush drinks,
• Know and create attractive presentations.
Project
The training ends upon realisation of the project. Trainees will be asked to
imagine an original frozen dessert with attractive decorative elements.
Target
This training course is aimed at professionals with several years of experience
in ice-cream making or at a confectioner who wants to work in a demanding
environment.
Training content
The training is structured around different areas that are gradually tackled
through practical exercises:
• Mastering the characteristics of the materials to produce balanced ice cream,
mastering cooking methods,
• Manufacturing of frozen products: Ice-creams, sorbet, slush drinks,
• Parfaits, frozen soufflés, making products that are part of the composition of
frozen desserts, fruit pastries, biscuits, coulis, and meringues,
• Decoration and decorative techniques: creating decorative elements (cooked
sugars, pulled sugars, nougatine), shaping techniques, other tricks of
decorations,
• Conservation regulations of products throughout the production process.
Duration
The recommended duration is two weeks (10 days). Depending on the needs of
the trainees and educational objectives, the duration can be reduced to 5 days.
In this case, themes will be pre-selected, and the number of practical exercises
will be adjusted accordingly.
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