Service à la Française International Brochure Events done by Meilleurs Ouvriers de France | Page 12

Events done by Meilleurs Ouvriers de France
Presentation of selected crafts
Baker
Craft description: The baker carries out all the baking. He
knows how to make all types of bread, pastries, and catering
bakery products. He possesses artistic skills which allow him
to highlight his products by using decorating techniques.
Event idea: The baker will make a buffet or breakfast
around the bread and pastries for an equally exceptional
event: wedding, birthday, honeymoon, etc.
Chocolatier
Craft description: The chocolatier masters all the base
techniques used for production of chocolates and sugars.
He does all the different masses (ganaches and masses
de fourrage, giandujas, pralinés, chocolate drinks, interior
liquors, hard and soft cooked sugar, masses aérées, fruit
pastry, jellies, jams, candied fruits, gums, almond pastry,
and derivatives).
Event idea: The chocolatier will make a sculpture or dessert
made of chocolate (Easter egg ...), alongside your chef, a
gourmet meal with “chocolate flavours”. The chocolatier
can also share his passion for chocolate at a conference that
will end with a tasting.
Sommelier
Craft description: The sommelier oversees the restaurants
cellar: he chooses the wines, purchases them, and drafts
a varied and original menu to accompany the food of the
establishment. He is present in the dining room during
service to advise the clients and to conduct wine service.
He knows the variety of dishes and works closely with the
Head Chef.
Event idea: The sommelier can create a specific meal menu
with your chef by matching wines to the dishes, intervene as
an oenology lecturer, organise wine tasting and other wine
festivals (Wine week)
Page | 12
www.servicealafrancaise.com