Service à la Française International Brochure Events done by Meilleurs Ouvriers de France | Page 11

Events done by Meilleurs Ouvriers de France
Presentation of selected crafts
Chef (Gastronomy)
Craft description: The gastronomy chef performs the
cuisine, pastry, and the catering work. He implements all
the technical preparation, all types of cooking, simple
or complex. He cooks all the products with the help of
traditional or scalable materials within the given timeframe.
He ends with the perfect finishing and dressing by showing
originality.
Event idea: The chef will prepare for you a gourmet
meal for a special event: party, birthday, wedding, etc.
Pastry Chef
Craft description: The pastry chef does all the
confectionery. He masters all the basic baking techniques
used for creation of various pastries, salted pastry products,
baking of products and sugar works, nougatines, chocolates,
almond pastry etc. He masters the different techniques for
assembling and decorating of products.
Event idea: The pastry chef will make an exceptional dessert
for an evening or event: wedding, birthday, honeymoon etc.
Delicatessen & Catering Chef
Craft description: The delicatessen caterer chef is the
guarantor of an ancient culinary tradition. His speciality:
prepare pork base food. He also works with other meats
(beef, chicken, venison), fish and vegetables and prepares a
large variety of appetizers and meals, hot or cold. He cuts
and debones the animals himself, sort and distributes the
pieces of meat that he salts and smokes before cooking.
Event idea: The delicatessen caterer will make an
exceptional buffet for an evening or an event: wedding,
birthday, honeymoon etc.
Service à la Française, international brochure - Events done by Meilleurs Ouvriers de France
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