Service à la Française International Brochure Training done by Meilleurs Ouvriers de France - Page 9

Training by Service à la Française The particularity of SAF’s training is to provide «turnkey» training and this is regardless of the country, either through direct immersion in your establishment or through your training center. We would like to commit to respect your specificity and preserve your difference. To be closer to your needs, our training can be organised as a tailored service with ‘’Meilleurs Ouvriers de France’’ such as designing fine dining menus, drafting of a wine menulist, a floral design and a garden around your restaurant or an exceptional event: a gastronomic meal, a fashion show amongst others.