Service à la Française International Brochure Events done by Meilleurs Ouvriers de France - Page 11

Events done by Meilleurs Ouvriers de France Presentation of selected crafts Chef (Gastronomy) Craft description: The gastronomy chef performs the cuisine, pastry, and the catering work. He implements all the technical preparation, all types of cooking, simple or complex. He cooks all the products with the help of traditional or scalable materials within the given timeframe. He ends with the perfect finishing and dressing by showing originality. Event idea: The chef will prepare for you a gourmet meal for a special event: party, birthday, wedding, etc. Pastry Chef Craft description: The pastry chef does all the confectionery. He masters all the basic baking techniques used for creation of various pastries, salted pastry products, baking of products and sugar works, nougatines, chocolates, almond pastry etc. He masters the different techniques for assembling and decorating of products. Event idea: The pastry chef will make an exceptional dessert for an evening or event: wedding, birthday, honeymoon etc. Delicatessen & Catering Chef Craft description: The delicatessen caterer chef is the guarantor of an ancient culinary tradition. His speciality: prepare pork base food. He also works with other meats (beef, chicken, venison), fish and vegetables and prepares a large variety of appetizers and meals, hot or cold. He cuts and debones the animals himself, sort and distributes the pieces of meat that he salts and smokes before cooking. Event idea: The delicatessen caterer will make an exceptional buffet for an evening or an event: wedding, birthday, honeymoon etc. Service à la Française, international brochure - Events done by Meilleurs Ouvriers de France Page | 11