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Mama’s BBQ Shrimp
Shrimp season is in full swing and they
are large and plentiful! I’m fishing in
Grand Isle and staying at Bridgeside Marina, which means I’ve got access to shrimp
right off the boat.
My Mom taught this recipe to me and I’ve
been using it for 45 years! Easy and
tastes great. Figure on ½ to ¾ pound per
person.
Ingredients
(Serves 4):
2 ½ pounds 16-20 count head on shrimp
2 ½ sticks unsalted butter
2
ounces olive oil
2
tablespoons Worcestershire sauce
3
tablespoons white wine, drinkable quality
4
tablespoons McCormick’s BBQ spice
2-3 tablespoons coarse ground cracked black pepper
French bread for dipping
Pre heat oven to 350 degrees. Melt butter in a small
pot. Add olive oil, Worcestershire sauce, white wine and
blend with a wisk. Put shrimp in a large casserole dish.
Pour butter sauce on shrimp and stir gently to coat. Sprinkle on the BBQ seasoning and black pepper. Stir.
Put in over for 15 minutes. Remove and stir gently.
Return to oven for 15 minutes, no longer or shrimp will be
overcooked and hard to peel.
Serve hot with cup up French bread for dipping.
Eat today, diet tomorrow!
You can reach me at HYPERLINK "mailto:[email protected]" [email protected] for comments or
questions.
September 2016 www.marshandbayou.com