September '17 Magazines 89135 - Page 28

1 oz. vanilla vodka 1/2 oz. orange liqueur 1 oz. sour apple liqueur or schnapps 1/2 oz. fresh lemon juice 1-2 oz. champagne Green sugar for rim Light corn syrup (optional) 28 September/October 2017 Pour green sugar into a shallow dish. Using clean fingertip, apply a light coating of corn syrup to rim of glass and dip into sugar. Set aside. Place vanilla vodka, orange liqueur, sour apple liqueur and lemon juice in a cocktail shaker filled 2/3 with ice. Shake for about 20 seconds. Strain the drink into the cocktail glass and top with chilled champagne. Tip: Serving the drink with dry ice makes a dramatic presentation, but use only a small piece and be sure the dry ice has dissolved completely before drinking. Never allow your skin to come into contact with dry ice.