September '17 Magazines 89135 - Page 24

Favorite bean dip Favorite guacamole 1 white onion, finely diced 1 bunch cilantro, finely chopped Shredded cheddar cheese 1 package Flat Out flatbread or Lavash bread Edible food marker Olive oil Salt Clear plastic cups X-acto knife 24 September/October 2017 Preheat oven to 375° F. On a piece of paper, create stencils for tree, tombstone and ghost shapes or use Halloween cookie cutters. Lay stencils onto flatbread and cut out with X-acto knife until all flatbread is used. Lightly coat with olive oil and a sprinkling of salt and bake for 5-8 minutes, or until lightly browned. Let cool completely before decorating with edible marker. Set aside. Layer bean dip and guacamole into cups. Sprinkle with onion, cilantro and cheese, then place chips into cups. Serve with additional chips and vegetables.