Starting with some shellfish, you might be treated to some juicy snow crab
from Newfoundland, served with shaved celery, creme fraiche and rhubarb
syrup.
A picturesque blanched radish dish offers an array of purple hues, and even
those who don’t like radishes (apparently there are a lot of you) won’t be
able to resist the housemade brown butter mayo and duck fat crouton bits.
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