John Griffis can be reached at: www.khadijahskatering.com
email [email protected]
FOOD With
CHEF JOHN GRIFFIS
Mexican Lasagna
Ingredients:
2 lb of ground beef or ground turkey meat
3 packages of taco seasoning (follow package instructions)
1 24 ounce jar thick and chucky salsa
1 pkg. tostado shells
1-2 cups shredded Mexican or yellow cheese
24 ounce small curd cottage cheese
1 cup parmesan cheese (divided into 2 half cups
Preheat oven to 350 F degrees
Brown meat in a large skillet and drain oil, add taco seasoning and salsa.
Simmer for 20 minutes.
In a medium bowl, mix cottage cheese, 1/2 package of taco seasoning and 1/2 cup of parmesan cheese.
Lay enough tostada shells to cover bottom and sides of baking dish.
Layer a portion of cottage cheese mixture cover shells, and
add enough meat sauce to cover the cottage cheese.
Sprinkle 1/4 cup of parmesan on meat sauce
Add enough shredded cheese to cover the meat sauce.
Repeat these steps for the second layer. Take 1/2 shell and crumble over top.
Bake for 25-30 minutes at 350 F degrees.
Both recipes serve 6-8 people