NEWS
The Brüder team: Pieter, Folo en Maryke.
available for head office staff and guests for at least the next 12
months.
Senwes staff and visitors can be sure that the best coffee
blends and barista art will be at their disposal. “Maryke
and I will continually try to expand and improve our skills
by participating in the South African National Barista
Championships later this year. Brüder gets his coffee beans
from a Johannesburg supplier importing from Colombia, Kenya
and Tanzania. However, the secret to getting the best flavour,
aroma and taste lies in the roasting process, ”Pieter says. Read
more about the Brüder Coffee Roastery and the story behind
it at www.brudercoffee.co.za. Senwes is proud to support this
local business.
* For more on the local coffee industry, read the
Senwes Scenario article online at this QR code.
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