FALL from Pg 8
Instructions
Preheat oven to 350°. Roast butternut squash with 2
tbsp of EVOO for about 45 minutes until fork tender.
Heat remaining 2 tbsp of EVOO in a medium pot
over medium-high. Cook onion, stirring occasionally,
until golden brown and softened, 8–10 minutes. Add
in the roasted butternut squash and nutmeg and cook,
stirring, until fragrant and garlic is softened, about 1
minute. Meanwhile, cook pasta in a large pot of boil-
ing salted water, stirring occasionally, until very al
dente, about 3 minutes less than package directions.
Drain, then rinse with cold water.
Transfer squash mixture to a blender. Add 1 cup
heavy cream and purée until smooth; season with salt
Pour 1⁄2 cup squash purée into a 13×9-inch baking
dish and spread to edges. Scatter pasta over sauce, then
pour remaining sauce over. Top with 1⁄2 cup Parme-
san. Broil for 4 minutes to get the top nice and brown.
Top with sage, more parmesan, and fresh pepper.
Squash Cake
The recipe calls for any roasted squash I fi nd that a
butternut is the prefect squash to use in this recipe. Ex-
periment with different kinds of squash and see what
you like.
Ingredients
1 cup canola or good quality oil
1 cup organic sugar or use refi ned white
1 cup brown sugar
4 eggs
2 cups whole wheat white fl our or all purpose
2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 cup roasted squash, pureed
Maple Cream Cheese Frosting
1 block (8 oz.) cream cheese, room temperature
1 stick (1/2 cup) butter, room temperature
2 Tbsp. real maple syrup
1 lb. powdered sugar (or more/less to achieve de-
sired consistency)
Pre-heat the oven to 350 degrees.
Blend oil and sugar. Then add the eggs and whisk
together until blended.
Add in all the dry ingredients and whisk. Now add
W ish it Away
by C alling To day
• Commercial, Residential, & Farm • Hydro Jetting
• Environmentally Safe Products
FAST,
EFFECTIVE,
SERVICE
�������������������������������
(320) 587-4110
www.geniedrains.com
8
Senior
Squash Biscuits
What better way to enjoy a meal than with a biscuit?
This biscuit is perfect for a bowl of soup or just put on
the table with some honey butter.
Ingredients
For the biscuits:
2 1⁄2 Cups all-purpose fl our
3 tsp baking powder
More FALL on Pg 24
����
����
• Maintenance Agreements
Your drain and sewer specialists
Frosting:
Using an electric mixer, cream together cream
cheese, butter, and maple syrup until smooth and well-
combined. Gradually add in the powdered sugar, mix-
ing well. Spread one cake layer with half of the frost-
ing using a knife. Add the second layer and spread the
remaining frosting on top. Serve immediately or cover
and refrigerate.
Cooking Country
• Video Inspection & Location
Call Genie Drain Cleaning today!
the butternut squash baby food and blend.
Pour the cake mixture into 2 greased 9 inch round
baking pans. Bake for 1 hour and check the cake at 45
minutes using a toothpick in the center. Some ovens
vary. Make sure custard is done and pie crust golden
brown.
Connections November 2018
����
Chris
�����������������������������������������
�����������������������������������������
� �����������������������������
�������������������
����������������������������������
����������������
���������������������������������������������
����������������������������������������������������
� �����������������������
������������������������������������������������������������������
��������������������������������������������������������
Senior Connections HJ.COM