FOOD &
DRINK
Rockin Recipes – Celebrate summer with
Executive Pastry Chef Stephan Schubert
G
et a taste of summer with this rockin’ Apple Cheesecake Jar recipe from
Executive Pastry Chef Stephan Schubert. Wow the ones you love with this tasty
recipe that’s sure to rock everyone’s taste buds!
Chef Stephan Shubert
Graham Cracker Crumbs
• 5 oz graham cracker crumbs
• 2 oz butter
• 1 oz sugar
Directions: Blend all ingredients together and mix well
Cheesecake Batter
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Apple Cheesecake Jar
6 oz cream cheese
2 oz sugar
1 oz sour cream
1 egg
1 tsp. vanilla
Directions: Blend cream cheese, sugar, lemon zest and vanilla with mixer until well
blended. Add sour cream; mix well. Add egg and mix on low speed until blended.
Apple Filling
Streusel Topping
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2 fresh apples
1 oz brown sugar
1 oz butter
Cinnamon to taste
Directions: Core, peel and slice apples. Add brown
sugar, melted butter and cinnamon. Mix together.
1 cup butter
2/3 cup white sugar
2/3 cup brown sugar
3 cups all-purpose flour
2 tbsp ground cinnamon, or to taste
Directions: Blend butter, white sugar, and brown sugar with an electric
mixer until creamy. Mix flour and cinnamon into creamed butter until
mixture resembles fine crumbs.
Mason Jar Assemble
Graham cracker crumbs on the bottom of the jar and top with cheesecake batter. Bake at 270 degrees fahrenheit for 15
minutes in a water batch. Let it cool and preheat oven to 400 degrees fahrenheit. Top jars with Apple filling and streusel.
Bake for 10 minutes.
Optional: Top with caramel sauce and vanilla ice cream
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