NEW MENU ADDITIONS
Immerse your taste buds in Council Oak Steaks &
Seafood’s traditional offerings with a contemporary
twist. New on the menu is the Veal Chop, paired
with a green salad and aged sherry reduction. The
signature Jumbo Lump Crab Cakes come with a
fresh Green Papaya Salad and Smoked Onion Aioli.
Our specialty Chilean Seabass now comes with
New Zealand Cockles, Preserved Lemon Couscous
and Lemongrass Beurre Blanc. Plus, don’t miss out
on new additions Potato Au Gratin and Crab &
Corn Orzo.
Your favorite place for Japanese cuisine, Kuro,
has now added more delicious dishes to their
menu. Now you can enjoy the unique King Crab
Tempura made with roasted garlic butter powder
and Okinawan potatoes, Braised Wagyu Short
Rib Robata made with spicy miso jus and Snapper
Nitsuke prepared in a simmering hot pot. Also, for
lunch try the Spicy Miso Ramen with slow cooked
chicken along with other new ramen dishes.
Reserve a table at Council Oak Steaks & Seafood or Kuro online or call 954-327-7625.