seatec - Finnish marine technology review 2/2016 - Page 36

5,000 passengers – deal with plenty of challenges in the dayto-day. As these “floating cities” move massive volumes of food and photo: SEAKING LTD Luxury cruise ships – with, say, beverage daily, it is a no-brainer that the ships’ galleys have to be primed for top performance. Durability and dependability are key issues when you’re operating a kitchen upon the waves, since the nearest service technician can be really far away on dry land. P etri Hiilloste from Huurre – one of the global leaders in marine cold stores – knows that marine operations leave little room for error: ”Reliability and easy maintenance are something that we have been placing a lot of emphasis on,” says Hiilloste,