seatec - Finnish marine technology review 1/2010 | Page 10

Photos: Royal Caribbean International Lauderdale from where she sails, and new docks have been built around the Caribbean to properly berth the vessel. Even visiting cruise journalists – who have seen it all twice – have been blown away. Due to the vessel’s gargantuan size, it is easy enough to forget that you’re on a (moving) ship on an ocean. The technology created to move and plan for the masses is nothing short of amazing, wrote one reporter. “You would be suffering from severe synapse deficiency not to be dazed by the scope and scale of the Oasis ‘wow’,” gushed another. And: “Every superlative to describe the ship is on target.” Richard Fain, Royal Caribbean International’s chairman and CEO, summed it up pretty well: “Until you get onboard you don’t realise how it all came together; the grandeur of it.” The maiden voyage took place on 5 December. Royal Caribbean has been careful to choose ports where Oasis could dock directly and not have to tender guests ashore. Current ports include Nassau, St. zip line that races diagonally nine-decks spans 16 decks, encompasses 225,282 above an open-air atrium. Nostalgia-lov- gross registered tons, carries 5,400 guests ers are sure to visit the original, handcraft- at double occupancy, and features 2,700 ed carousel of the dreamy Boardwalk. For staterooms. Royal Caribbean lovingly re- gourmet enthusiasts, there are 24 different fers to the ship as “our floating nation” eating places to choose from – and even which may be a bit over-the-top – but a wiz kid chef, Keriann Von Raesfeld, a looking at the purchasing power of some 23-year old “culinary phenom”. of the patrons (with rumors of Madonna flying around), the metaphor seems apt. BIGGER THAN LIFE In fact, the ship is so big that $75 It seems that absolutely nothing is small million has been spent on tripling the size about the Oasis of the Seas. The vessel of the Port Everglades terminal at Fort 8 seatec 1/2010