Science Wows Pancake Science Magazine - Page 10

Test what you have learned 1 Pancake science crossword 2 3 ACROSS 4 4. Bread soda and yeast are both _______ ________ (7, 6) 5. basic ingredient in pancakes considered the ‘backbone’ (5) 7. The chemical name for bread soda... sodium ___________ (11) 8. To turn milk into a type of buttermilk, just add _______ (7) l tab in Pr n itio d ee 5 DOWN 6 1. _______ - the invisible force that keeps us from floating off into space, and makes out pancakes round (7) 2. Pancake domes are volcanoes found on what planet? (5) 3. The gas released when bread soda reacts with an acid (6,7) 6. The chemical reaction responsible for flavour (8) 7 8 C reated with T heT eachers C orner.net C ros s word Maker A cros s Answers: s iand s yeas n z tp are c both m s _______ n s s b________ u e 4. B read s oda g e c u p j i j n e r e z s z (7, 6) d q i e g p w n i p r i y g c 5. bas ic ingredient v c s in r pancakes c a t r -s cons h j idered r r the s n ‘backbone’ (5) g n r r r u r s a y b i t k t p p. . es odium a o name e v as oda. i w u fore bread d w t 7. T he chemical q h n a r v a t k b b b b c w ___________ (11) p h p e d a l w m y e p l t t 8. T o turn milk into a type of buttermilk, jus t add f h u s z l c a a c i s e k n _______ (7)z l l a b m q a w r u a m f t b c h o c o l a t e t r o c o m g w c v n m a e r c s n d o j a e q t d f u u k r c v m d z v j y r s b u t t e r u c f c d n v t r u h g o y v l j h Down 1. _______ Maths puzzle- the invis ible force that keeps us from floating off into s pace, and makes out pancakes round (7) 1/2 cups of flour equals 320 ___ gfound flouron what 2. P2ancake domes are volcanoes 96 g flour 0.75 cups of flour equals ___ planet? (5) 1/2 teaspoon . 5 mls milk of milk equals 2___ 3.0.2 T heteaspoon gas releas bread reacts with an 1 s oda of ed milkwhen equals ___ mls milk acid (6, 7) 6. T he chemical reaction res pons ible for flavour (8) Crossword 9 Across: 4. raising agents; 5. flour; 7. bicarbonate; 8. vinegar Down: 1. gravity; 2. Venus; 3. carbon dioxide; 6. Maillard