SPOTLIGHT
The SciArt of Icecream
By Larissa Zimberoff
Contributor
“Lick Me I’m Delicious” blog owner and ice cream inventor,
Charlie Harry Francis. Photo courtesy of Francis.
When I walk down the cereal aisle of my gro- heavy cream, whole milk, and sugar. Tinker with
cery store, I see a breadth of options that are
overwhelming. Baristas at my local coffee shop
inquire whether I’d like my coffee brewed using
a Chemex, French press, or siphon pot. To continue this hyper-granular thread, my new corner
ice cream shop––ye ̰