School of Science, Mae Fah Luang University Annual Report 2012 | Page 15

½†ÒÂÇÔªÒ¡Òà ¤³Ò¨Òà¡ÅØ‹ÁÊÒ¢ÒÇÔªÒÇÔ·ÂÒÈÒÊ ÃªÕÇÀÒ¾ ÃÒª×èͤ³Ò¨ÒàAssoc.Prof. Dr. Kevin David Hyde ´Ã.¾¹Á ÇÔÞÞÒÂͧ ´Ã.ÍÁà âÍÇÒ·ÇáԨ ´Ã.ÊÂÒÁ À¾Å×ͪÑ ´Ã.ÊØ¹Ô Ò á¨‹ÁÂǧ Í.¾ÅÒ¾ŠപÇÔÈÔɮʡØÅ ¼È.´Ã.àÍ¡ªÑ ªÙà¡ÕÂà Ôâè¹ ´Ã.¨Ñ¹·ÃÒÃÑ¡É â ÇÃÒ¹¹· ´Ã.ÊÁÄ´Õ ¹Ôŷͧ ´Ã.ÊÒâè¹ ¹Ô ÂáÊǧ ´Ã.¹Ñ¹·¹Ô¨ ¨ÒÃØàÈóÕ Í.³Ñ°ÇØ²Ô ÂÍ´ÊØÇÃó ´Ã.»ÃÐÀÑÊÊà ÍÖé§Ç³ÔªÂ¾Ñ¹¸ ´Ã.ÊØÃÕ¾à ¹¹·ªÑÂÀÙÁÔ ´Ã.¸ÕÃÇÔ·Â ÇÃÑ ÃبÔÇ§È ´Ã.¾Ñ²¹Ò ¤ŒÒ¡íÒÂÒ¹ ´Ã.ÈÔÃлÃÐÀÒ ºÃÙ¤Ê §Ò¹ÇԨѠ• ¤ÇÒÁËÅÒ¡ËÅÒ·ҧªÕÇÀÒ¾´ŒÒ¹àª×éÍÃÒ • ¾Åѧ§Ò¹·´á·¹¨Ò¡¾×ªáÅÐÇÑÊ´ØàËÅ×Í㪌·Ò§ ¡ÒÃà¡É à • ¡ÒÃ㪌»ÃÐ⪹¨Ò¡äÁ¤ÍÃäëÒà¾×è;Ѳ¹Ò ¡ÒüÅÔ ¡ÅŒÇÂäÁŒ • ¡ÒþѲ¹ÒÍÒËÒÃËÁÑ¡´ŒÇ¨ØÅÔ¹·ÃÕ Fungal Diversity Bioenergy from plants and Agricultural Waste The Use of Mycorrhiza in Orchid Production Development of Fermented Food with Microorganisms ÊíҹѡÇÔªÒÇÔ·ÂÒÈÒÊ Ã ÁËÒÇÔ·ÂÒÅÑÂáÁ‹¿‡ÒËÅǧ 13