Pasta
& Basil
Issue 3 - March 2013 - Pure Simplicity | 11
Lobster Pasta
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large (2 pound) fresh lobster
tablespoons butter
large onion, chopped
bunch of fresh basil, chopped
cloves garlic, chopped
can diced tomatoes
tablespoons olive oil
teaspoons salt
teaspoon black pepper
tablespoon ground cinnamon
cup heavy cream
package dried spaghetti
tablespoon butter
clove garlic, minced
bunch fresh parsley, chopped
Bring a pot of water to a boil. Add
the lobster & cook until bright red.
As soon as the lobster starts cooking, melt 3 tablespoons of butter in a
large skillet over medium heat. Add
the onion and 3 cloves of garlic and
basil. Coo