intro
Pure Indulgence
Hello everyone.
Welcome to the combined December/
January (Winter 2014) issue of Cramleigh.
I hope you are all looking forward the festive
season which is approaching rapidly.
I expect many of you already have parties
booked or activities planned. The following
pages offer further suggestions for venues
to celebrate, as well as gift ideas for your
friends and family. The Waitrose recipes
(pg 28) are a twist on the usual Christmas
desserts, although I am sure they can be
eaten any time of the year.
Take a look at the What’s On section (pgs 4851) as there are several events to celebrate
the season, too.
May I wish you all a Merry Christmas and
Happy New Year.
Dinah, Editor.
Outside
Catering
for all Occasions
Prices start
at £4.95pp
Finger & Fork
buffets available
custom made
menus to suit your
requirements!
Tel: 07599221241
Or email: [email protected]
Please remember to mention you saw the advertisement
in Cramleigh when you use any of the advertisers;
this is very important in ensuring the continuation
and success of the magazine.
Deadline date for the February 2015
issue is January 15th.
published by
Dinah Watson.
To advertise from as little as
£28 per month, contact Dinah.
Tel: 01752 895734
or 07790 264903
email: [email protected]
Front cover
“Robin with snowdrops” courtesy of Colin Burt.
disclaimer
Nothing in this magazine may be reproduced without prior written permission of Cramleigh.
We have tried to ensure that all the contents in this magazine are correct and accurate.
However, Cramleigh can accept no responsibility for any omissions or errors. All opinions
expressed in Cramleigh are those of the individual contributor and, as such, are not
necessarily shared by the magazine.
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To advertise call Dinah on 01752 895734 or 07790 264903