Saltash Cramleigh March 2015 March 2015 | Page 25

THE CARDINALS HATT STARTERS Leek & Potato Soup (v) served with homemade cheesy croutons Indian Spiced Chicken Chaat served on a homemade pancake &drizzled with raita Creamy Garlic Mushrooms (v) brioche & crispy sage Curried Mussels warm garlic bread, coconut & fresh coriander MAINS Roasted Rib of Beef homemade Yorkshire pudding, roasted root vegetables, seasonal vegetables & topped with gravy Rare-Breed Crispy Belly Pork roast potatoes, honey roasted root vegetables & topped with cider gravy Stuffed Leg of Lamb honey roasted root vegetables, roast potatoes & seasonal vegetables with minted gravy Salmon Steak with a horseradish & citrus crust, served with crushed new potatoes & lemon caper butter Roasted Baby Vegetables (v) baked with goats cheese & served on a pastry puff DESSERTS Lemon Meringue Pie pouring cream & fresh fruit White Chocolate & Orange Cheese Cake Black Forrest Crumble served with green custard Local Ice Cream from Callestick farm 01752 845888  www.thecardinals-hatt.co.uk  [email protected] The Cardinals Hatt, Callington Road, Hatt, Saltash, PL126PJ Please remember to mention CRAMLEIGH when you respond to advertisements 25