Saddleback Valley Magazine Spring 2016 | Page 23

COOKING CLASSES Adult Dinner In Tuscany Cooking Instructor: Susan Vollmer Location: A Store for Cooks 30100 Town Center Drive, LN Min/Max: 5/20 Time: 6:30-8:30 pm Fee: $35 (a discounted price of $93 is available when you sign up for three classes) Enrollment fee includes a yummy sample of everything on the menu! Tuscan Tortellini Soup with Bacon, Cannellini Beans and Spinach, Lemon-Marinated Grilled Tuna with ParsleyCaper Sauce, Baked Eggplant Prosciutto with Fontina Cheese, Zuccotto Frangelico with Chocolate Hazelnut Mousse. ADT4032 Thu March 24 Easy Elegant Dinner Fresh Spinach and Basil Salad with Pine Nuts, Prosciutto and Parmesan Filet Mignon with Mushroom-Madeira Pan Sauce, Bulgur Pilaf with Cashews and Scallions, Warm Baked Pear Custard with Lemon. ADT4030 Thu March 3 Vegetarian Main Dishes Corn Risotto-Stuffed Poblanos with Queso Fresco and Cilantro, Black Bean Ragout on Garlicky Toast with Cumin Crema and Lime Pickled Red Onions, Mushroom Bourguignon with Pearl Onions on Egg Noodles, Gnocchi with San Marzano tomato Broth with Fresh Basil. ADT4031 Tue March 15 All About Seafood Easy Chinese Stir Fries Mandarin Orange Chicken with Snowpeas, Cantonese Shrimp in Lobster Sauce with black Beans, Spicy Beef Shreds with Carrots and Celery, Stir-Fried Bean Curd with Fresh Mushrooms and Oyster Sauce. ADT4033 Thu April 7 Classes fill up fast, Sign-up today! Community Services.svusd.org Malaysian Shrimp Sambal with Coconut-Lime Sauce, Grilled Tuna with Warm White Bean and Arugula Salad, Tilapia with Tarragon and Pink Peppercorn Sauce, Broiled Halibut with Avocado-Tomato-Lime Sauce. ADT4034 Tue April 19 French Bistro Dinner Soupe Cresson, Pommes de Terre - Watercress Potato Soup, Poulet Basquaise – Chicken