R&G|MAGAZINE Edition #14 - September 2015 | Page 53
You’ll need:
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1lb of ground beef
1tsp of ground cloves
1/2tsp salt
1/4tsp black pepper
½ cup of Tomato Ketchup
2 tablespoons or Worcestershire Sauce
1 (12oz) can of beer
What to do:
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Mix together the beef, cloves, salt and pepper in a bowl.
Form into small balls, about the size of walnuts.
Brown them well, easiest to do in a frying pan with a tablespoon of oil.
Mix the beer, ketchup and Worcestershire sauce in a separate pan and
simmer on a medium heat for 10 minutes.
Drain the fat from the meatballs and add the sauce.
Cover and simmer for 2 hours and then serve!