Review/Oorsig Volume 22, Issue 01 | Page 14

Oorsig/Review Sheep Nutrition DR Ariena Shepherd Nutrition in small stock is the most important factor in any system. It is the biggest cost and has the greatest influence on production, reproduction, health and disease prevention. As veterinarians we often focus on the disease part of nutrition as well as all the other production elements. However, by ensuring the adequate nutrition at the correct times many diseases, production and reproduction failures can be avoided. Nutritional needs are mostly determined by the reproduction cycle and age of the sheep. Newborn lambs need adequate good quality milk which depends on ewe nutrition. At 2 weeks lambs should have access to creep feed. This will ensure that the gastrointestinal system will develop properly and increase villi absorption ability which in turn will influence feed conversion and growing ability. Creep feed should contain highly digestable energy, good quality bypass protein, no NPN and be very palatable. By using creep feed lambs can be weaned with minimal stress as they are already used to eating. Only small quantities are necessary at the beginning about 15-20g/lamb per day. This can be increased to 100g/lamb/day at about 6 weeks. At 4 to 6 weeks of age creep feed can be changed to contain more NPN protein as adequate rumen development has taken place to utilise NPN sources. After weaning lambs must get adequate nutrition to grow. The rate 14 of growth needed depends on the future of the lamb. If lambs are to be sold they can be either feedlotted using a total mixed ration or put on good pastures with supplements if necessary. Carcass size required will determine nutritional needs. Lambs to be kept as replacement stock must be provided with adequate nutrition to grow but not at too high rates as this can negatively influence their lifetime production and reproduction potential. Studies have shown that ewe lambs which grow at 150g/day have a bigger possibility of conceiving and retaining a “ Nutritional needs are “ mostly determined by the reproduction cycle and age of the sheep.