REVEAL Q3 2017 - Page 22

Malak REC ROOTS + STEM ROASTED FENNEL (makes 2 to 3 servings) Say hello to these savory roasted fennel bulbs that are so easy to make you won’t believe it. Fennel is a stem vegetable which is well known for its fragrant leaves and its aromatic seeds. However my favorite part of the Fennel is its bulb, which resembles a peeled onion, and mixed with the right ingredients makes an amazing side dish. Don’t be concerned about the licorice smells of the raw bulb. Once roasted they become tender and decadent. Ingredients: -­ Fennel Bulbs, remove stocks starting from the tops of the bulbs, and then quarter into wedges -­ Olive oil –