SPECIAL REVIEW
Ritchie said: “The vSpin gives you
complete control over the time and
speed that you want to aerate your
wine; it allows you to customise the
aeration process to suit your taste.”
Beautiful to behold, it will look
great on any dining table, be it at
home or in a fine dining restaurant.
Michel Jacob of Le Crocodile
Restaurant, Vancouver BC, Canada,
was quoted as saying: “vSpin Aeration
will be a WOW factor for dining
guests.”
More important, according
to renowned wine critic Anthony
Gismondi, is that “within two to four
minutes you have a wine that tastes as
if it has been opened for hours or aged
for years”.
Made in Germany by Spiegelau,
the vSpin is not only elegant but with
precision state-of-art functionality
it also creates a silent, gentle vortex
which oxygenates wine to release its
true flavours.
Watch vSpin at work at www.
vspin.us.
Seen hugging an ALL-
AMERICAN pressure canner/cooker
was Benjamin M Jacobs, senior
VP, WAF (Wisconsin Aluminum
Foundry), USA.
He was very proud and protective
of his Made-in-America canner/cooker
as it features an exclusive, precision
machined “metal-to-metal” sealing
system; its clamping locks align the
cover to the base, forming a steam-
tight seal.
“As the seal does not use a gasket,
the cover can be easily opened and
closed,” said Jacobs, adding that the
ALL-AMERICAN pressure canner/
cooker makes it easy to can fish, meat,
vegetables and fruits.
He said: “It’s the only method the
USDA recommends for canning low-
acid foods.”
All six models for the home
feature a precision machined regulator
weight for accurate pressure control
and each comes with an easy-to-read
Instruction & Recipe Book.
For further information, go to
www.wafco.com.
The next opportunity to
check out more advanced and
innovative products in Chicago will
be from March 2-5 next year when
the International Home + Housewares
Show returns to McCormick Place. ra
“The vSpin gives you complete
control over the time and speed
that you
want to
aerate your
wine; it
allows you
to customise
the aeration
process to
suit your
taste.”
— Gordon Ritchie,
VP Global Sales,
vSpin
“As the seal does
not use a gasket,
the cover can be
easily opened
and closed ... It’s
the only method
the USDA
recommends for
canning low-acid
foods.”
— Benjamin M. Jacobs,
Senior VP, Wisconsin Aluminium Foundry
Retail Asia May 2018
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