Resonate Issue 26 | Page 12

Curried Sweet Potato Soup
south asia

DO IT

Serves 4

1. sauté onion, garlic and curry powder in melted butter in a large saucepan

BUY or GROW IT

2. sauté sweet potato in pan for 1-2 minutes without browning

2 tablespoons butter

3. combine water and stock powder, then add to the pan. Bring to the boil
and cook for 30 minutes or until soft

1 medium onion, diced
2 cloves garlic, crushed
½ -1 teaspoon curry powder

4. puree cooked mixture until mushy. Stir, adding splashes of milk,
to preferred consistency

500 grams sweet potato,
peeled and diced

5. heat through, without boiling

1 cup water
3 teaspoons vegetable or
chicken stock powder
3 cups milk
¼ cup cream (optional)

6. stir in cream

VARIATION
Add 1-2 teaspoons crushed ginger when sautéing and 1 cup coconut milk
when adding milk

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Edited by Janie Alcock

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Reproduction in whole or part is not permissible without the written permission of the publisher.
All Bible passages quoted are from the NIV.