Resonate Edition 29 - Page 16

Vegetable Noodle Stir-Fry Buy or Grow it Make it 500 grams fresh Hokkien Noodles › › place noodles in a bowl and cover with boiling water, stir to separate then drain south east asia 1 small zucchini, sliced thinly 1 cup cabbage, shredded › › add vegetables and fry until just cooked Serves 4 ½ small capsicum, sliced thinly (and other vegetables if desired) › › add spices and sauces, stir through well ½ teaspoon sambal oelek › › add noodles and stir-fry until heated through 2 tablespoons vegetable oil 1 onion, cut into wedges 1 carrot, sliced thinly ½ -1 teaspoon ginger, grated › › heat oil in wok or fry pan, add onion and cook until soft 1 teaspoon crushed garlic ¼ - ½ cup kecap manis 1 tablespoon oyster sauce Interested in a particular aspect of mission? Keen to do another mission Bible study? Need a recipe for your next dinner party? Past issues are available online: or contact us for a hard copy. Empowering communities to develop their own distinctive ways of following Jesus Designed by Studio 164a 03 9819 4944 Edited by Janie Alcock © Copyright 2017: All material appearing in Resonate is copyright. Reproduction in whole or part is not permissible without the written permission of the publisher. All Bible passages quoted are from the New International Version (NIV).