United States Wheat Gluten Isolate Market by
Manufacturers, Type and Application, Forecast to
2021
No of Pages – 105
Publishing Date - November 9, 2016
Browse detailed TOC, Tables, Figures, Charts in United States Wheat Gluten Isolate Market
by Manufacturers, Type and Application, Forecast to 2021 at -
http://www.360marketupdates.com/10354032
Wheat gluten protein is the natural protein extracted from wheat (flour) by kneading the wheat
(flour), agglomerating the gluten into an elastic network, a dough, and then washing out the starch.It
is pale yellow, which contented protein up to 75% to 85%, a nutrient-rich plant protein resources
with viscosity, Elasticity, extensibility, film-forming and liposuction. Gluten is an excellent dough
improver. It is widely used in the production of bread, noodles and instant noodles. It can also be
used as a water retaining agent in meat products, the fundamental raw materials of high-grade aquatic
feed.
Scope of the Report:
This report focuses on the Wheat Gluten Isolate in United States market. This report categorizes the
market based on manufacturers, type and application.
Market Segment by Manufacturers, this report covers
MGP Ingredients
Manildra
ADM
Roquette
Cargill
White Energy
CropEnergies
Crespel & Deiters
Amilina
Market Segment by Type, covers
Optimal Grade Product
Sub-Optimal Grade Product
General Grade Product
Market Segment by Applications, can be divided into
Food
Animal feed
Others
There are 11 Chapters to deeply display the United States Wheat Gluten Isolate market.