Reports- High Pressure Processing (HPP) Food Market

Global High Pressure Processing (HPP) Food
Market by Manufacturers, Countries, Type and
Application, Forecast to 2022
No of Pages – 115
Publishing Date - March 24, 2017
Browse detailed TOC, Tables, Figures, Charts in Global High Pressure Processing (HPP) Food
Market by Manufacturers, Countries, Type and Application, Forecast to 2022 at -
http://www.360marketupdates.com/10543687
High-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes
intense water pressure to protect against harmful bacteria without affecting a food product’s taste,
texture, appearance or nutritional value.
Scope of the Report:
This report focuses on the High Pressure Processing (HPP) Food in Global market, especially in
North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report
categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Hormel Food
Espuna
Campofrio Alimentacio
Cargill
Suja Life
Echigo Seika
Universal Pasteurization
Hain Celestial
Avure Technologies
Motivatit
Safe Pac Pasteurization
Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Meat & Poultry Products
Juices & Beverages
Fruit & Vegetable