Report- Smoked Fish Market 2017-2021

Global Smoked Fish Market 2017-2021 No of Pages – 70 Publishing Date - April 5, 2017 Browse detailed TOC, Tables, Figures, Charts in Global Smoked Fish Market 2017-2021 at - About Smoked Fish Smoked fish is preserved fish, and the preservation has been done through smoking. Technavio’s analysts forecast the global smoked fish market to grow at a CAGR of 4.74% during the period 2017-2021. Covered in this report The report covers the present scenario and the growth prospects of the global smoked fish market for 2017-2021. To calculate the market size, the report considers the value of the sale of smoked fish. The market is divided into the following segments based on geography: • Americas • APAC • EMEA Technavio's report, Global Smoked Fish Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. Key vendors • High Liner Foods • Lerøy Seafood • MARINE HARVEST • Thai Union Group Other prominent vendors • Empresas AquaChile SA • Faroe Seafood • Findus Group • Hansung Enterprise • Kverva AS • Labeyrie Fine Foods PLC • Mogster Group • Princes Group • Tassal Group Market driver • Demand for processed seafood • For a full, detailed list, view our report