I
t is freezing outside and I am always looking
for ways to stay warm. The best way to do that
is through my tummy. Oven roasted jerk
veggies are a great go to snack. An authentic
jerk seasoning always makes a recipe turn out
with spicy, mouthwatering perfection. Alas, this
frigid weather makes it almost impossible to get
quality fresh ingredients. Let’s face it; we are
not all kitchen geniuses. Enter Reggae Kitchen
Jerk Seasoning.
Over 200 years ago, in post slavery Jamaica, a
woman seasoned, cooked and sold her meat
with a mix of herbs. Generations later would
grow into 10 flavors of Jerk spice. What began
as a marriage of African and Indian spirit has
now evolved into the premium taste of Reggae
Kitchen Jerk seasoning. Beginning in 2004, one
simple natural ingredient recipe began the
journey that transformed into ten. Offering
flavors so versatile, these sauces can be used
to season and marinate vegetables, pork, beef,
fish and seafood. All natural ingredients make
excellent dipping- alone, mixed with a prepared
recipe or sour cream as well, pairing amazingly
well with crackers, cheese, fruit and vegetables.
There are five varieties (original, mango,
tamarind, pepper and extra hot) currently
available in stores stretching from Brampton to
Ajax, including Maple Lodge. With prices less
than $7.00 a bottle, you will want to stock up on
this fantastic rendition that pays homage to its
Boston Bay, Portland roots; with 2018 just
around the corner look forward to two infusions:
curry and masala. Also three new takes on the
‘TIS THE SEASONING
By Euphemia Thomas
recipe: 2 pepper sauce, ginger onion pumpkin
and sweet pepper.
The progeny of this delectable blend, Wayne
Reid, had such a strong love of cooking that at
the age of 10, with the aid of his uncle, built a
small jerk shack in Ocho Rios. This endeavor
started his journey into the culinary arts. By age
15, having moved to Canada, Wayne was
offering marinating services to his neighbors
and friends within his community. Ever the
artist, he reflected this passion in many ways.
Being nominated for a Reggae Juno, venturing
into acting and donating his time locally through
mentoring are just some of the ways Wayne has
sowed the seeds of his family’s legacy. His
family, a passion for cooking and ease in front of
the camera spurred a cooking series on
YouTube, showcasing Reggae Kitchen Jerk
seasoning. Subscribe at reggaekitchenshow
and watch for upcoming episodes.
Do you have fabulous recipe? Not sure how to
get exposure? Here is the extra push to get your
product out there. In keeping with a holiday and
philanthropic spirit Reggae Kitchen also offers
co-branding and investment opportunities. Thus
if you have a sauce or similar good or service,
contact the organization. They can help you
make it happen. Not only does this seasoning
warm your stomach, they can help you ‘line’
your pockets. You can email them at:
[email protected] and moreover
order the sauces with PayPal payment. Get
inspired. Have a wonderful holiday “season”
and stay warm.
D’JANGO PAN FYAH
D
’jango Pan Fyah is a two
time Caribbean Music &
Entertainment Award Winner.
Roy
Mc Rae aka D’jango Pan Fyah,
was born in Guyana into a
musical family. His father is a
percussion player, his mother is a
gospel singer; his uncles are all
Steel Pan makers and players. At
age five D’jango began playing
the Tenor Pan with one of
Guyana’s most popular band
called “Guynec Superstars”,
headed by his uncle Washi.
D’jango further studied music at
the University of Guyana. His first
big event was when he
represented Guyana as a soloist at the 1996 World Steel Pan Individual
Solo Festival held in Trinidad and Tobago. D’jango migrated to Canada
1998, formed Xplosion Band in 2001, and started as a soloist in 2007. He
has shared the stage with a number of artistes including David Rudder,
Half Pint, The Mighty Sparrow, Pamela
Maynard, Ken Booth, Marcia Griffiths, Ernie Smith, Wayne Wonder, The
Drifters, Taurus Riley and many more. He has performed at many festivals
throughout the GTA, USA, and Jamaica.
D’jango has recorded two Steel Pan albums and is currently working on
his original mix album. He is known as one of Canada’s most versatile
musicians/artiste. He also provides private music lessons and workshops
throughout the community. Contact D’jango @ 647-285-8924.
G LOC RELEASES 2 SMASH HIT SINGLES!
“Suffer & Bend Over”
FB @G Loc /Andre gloc Williams
IG @iamgloc / Twitter @iamgloc
Bookings: Play2win Entertainment
P: 1-416-953-1571 / 1-876-298-4138 / E: [email protected]
reggaeXclusive -- Web Site: www.reggaexclusive.com --- Phone: 416-519-0831 -- Email: [email protected] Pg - 17