Reflections | Lifestyle Magazine RHR Vol14 No5 - Page 94

F O O D and E N T E R T A I N I N G BLACKBERRY OMBRE SPARKLER o Christmas Chic this season with this festive twist on classic champagne. METHOD • In a small saucepan, combine • Once cooled, spoon about 4 tablespoons blackberries, sugar, and water. Bring to a of syrup into the bottom of each simple fresh and absolutely beautiful. boil on high heat, and then reduce to a champagne flute (this recipe makes 4 INGREDIENTS simmer and let cook for approximately drinks). ubbling with elegance this drink is cup fresh blackberries 15-17 minutes. Take off of the heat and • Top cup sugar drain the blackberries, keeping the syrup • cup water in a separate bowl. Set both aside and cooked blackberries, and a sprig of sprigs fresh rosemary allow to cool. rosemary. bottle champagne 92 Re f lectionsMediaCommunications.com with champagne. Garnish with fresh blackberries or the